Although the Grand Canyon segment of the Colorado River features one
of the most remote ecosystems in the United States, it is not immune to
exposure from toxic chemicals such as mercury according to newly
published research in Environmental Toxicology and Chemistry.
The
study, led by the U.S. Geological Survey, found that concentrations of
mercury and selenium in Colorado River food webs of the Grand Canyon
National Park, regularly exceeded risk thresholds for fish and wildlife.
These risk thresholds indicate the concentrations of toxins in food
that could be harmful if eaten by fish, wildlife and humans. These
findings add to a growing body of research demonstrating that remote
ecosystems are vulnerable to long-range transport and bioaccumulation of
contaminants.
“Managing exposure risks in the Grand Canyon will
be a challenge, because sources and transport mechanisms of mercury and
selenium extend far beyond Grand Canyon boundaries,” said Dr. David
Walters, USGS research ecologist and lead author of the study.
David
Uberuaga, superintendent of Grand Canyon National Park, added, “studies
like this continue to educate the public and highlight the threats that
face the park and its resources."
The study examined food webs
at six sites along nearly 250 miles of the Colorado River downstream
from Glen Canyon Dam within Glen Canyon National Recreation Area and
Grand Canyon National Park in the summer of 2008. The researchers found
that mercury and selenium concentrations in minnows and invertebrates
exceeded dietary fish and wildlife toxicity thresholds.
Although
the number of samples was relatively low, mercury levels in rainbow
trout, the most common species harvested by anglers in the study area,
were below the EPA threshold that would trigger advisories for human
consumption.
“The good news is that concentrations of mercury in
rainbow trout were very low in the popular Glen Canyon sport fishery,
and all of the large rainbow trout analyzed from the Grand Canyon were
also well below the risk thresholds for humans,” said Dr. Ted Kennedy,
USGS researcher and co-author of the study.
“We also found some surprising patterns of mercury in rainbow trout in the Grand Canyon. Biomagnification usually
leads to large fish having higher concentrations of mercury than small
fish. But we found the opposite pattern, where small, 3-inch rainbow
trout in the Grand Canyon had higher concentrations than the larger
rainbow trout that anglers target. This inverted pattern likely has
something to do with the novel food web structure that has developed in
Grand Canyon.”
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