One possible cause of the alarming bee mortality we are witnessing is
the use of the very active systemic insecticides called neonicotinoids.
A previously unknown and harmful effect of neonicotinoids has been
identified by researchers at the Mainz University Medical Center and
Goethe University Frankfurt. They discovered that neonicotinoids in low
and field-relevant concentrations reduce the concentration of
acetylcholine in the royal jelly/larval food secreted by nurse bees.
This signaling molecule is relevant for the development of the honeybee
larvae. At higher doses, neonicotinoids also damage the so-called
microchannels of the royal jelly gland in which acetylcholine is
produced. The results of this research have been recently published in
the eminent scientific journal PloS ONE.
"As early as 2013, the
European Food Safety Authority published a report concluding that the
neonicotinoid class of insecticides represented a risk to bees," said
Professor Ignatz Wessler of the Institute of Pathology at the University
Medical Center of Johannes Gutenberg University Mainz (JGU). "The
undesirable effect of neonicotinoids now discovered is a further
indication that these insecticides represent a clear hazard to bee
populations and this is a factor that needs to be taken into account in
the forthcoming reassessment of the environmental risks of this
substance class." Working in collaboration with Professor Bernd
Grünewald of the Bee Research Institute at Goethe University Frankfurt,
Professor Ignatz Wessler and his team uncovered this previously unknown
damaging effect of neonicotinoids that impairs the development of
honeybee larvae.
Wessler and Grünewald were able to directly
demonstrate that neonicotinoids reduce the acetylcholine content of the
larval food produced by nurse bees. Acetylcholine is a signaling
molecule produced in the microchannels of the royal jelly gland of nurse
bees. Comparable to neonicotinoids, it stimulates the nicotinic
acetylcholine receptors that are also present in this gland.
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